Recipe: Pumpkin, carrot and walnut winter bread

Ingredients

• 2 free range eggs
• ¼ cup extra virgin olive oil or camellia tea oil
• ¼ cup honey
• 1 grated carrot
• 1 cup pumpkin (mashed)
• 1 cup wholemeal flour
• ½ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ½ teaspoon mixed spice 

Method

1. Preheat oven to 180 degrees C and line a bread tin with baking oil
2. Combine the wet ingredients and mix well.
3. Add dry ingredients
4. Pour into tin and bake for 55-60 minutes
5. Allow to cool on a wire rack